Menu of Autumn Delights

iuFrom the creative culinary mind of Chef Anthony Hsia, Executive Chef of Fairmont Hotels & Resorts, guests and potential guests of the Wonderful Witchy Women With A Cause luncheon fundraiser will savor a delightful menu that embraces the unique seasonal flavors redolent of an Autumn harvest.

First, guests will start with a Fall Salad of spinach, arugula, cucumber, mandarin orange slices, pecorino cheese, pepitas and pomegranate seeds with balsamic dressing.

Then, diners may choose either a chicken or a vegetarian entree:

  • Grilled chicken breast with shallot jus, butternut squash riceless risotto with seasonal vegetables or…
  • Butternut squash risotto with seasonal vegetables

And what better way to end a delicious meal than with samplings of a few tasty sweets:

  • Trio of desserts:  Small bites each of pumpkin pie with whipped cream, blueberry cheesecake with berry sauce, chocolate bit

Please join us for lunch and support the wonderful work of My New Red Shoes, WANDA, and CASSY in bettering the lives of women and children in need.

[This is an original post to Witchy Wonderful, the official blog of the Bella Vista League, the non-profit organization behind the annual Wonderful Witchy Women With A Cause luncheon and silent auction. This year’s event will be held on October 28th, 10:30am – 2:00pm, at the Fairmont Hotel, San Jose. Tickets are on sale now until October 23rd.]

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